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Valluvam premium dry fruits - Nature's goodness in every bite
Dry Fruits

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Dry Fruits

Shop premium dry fruits from Valluvam, carefully sourced, freshly packed and delivered to your doorstep across India.

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Buy Dry Fruits Online from Valluvam, Chennai

Naturally sweet dry fruits for healthy snacking and festive gifting - soft dates, dry figs, raisins, apricots and dried berries, along with traditional sweeteners like nattu sakkarai and palm jaggery (karupatti). Carefully sourced and freshly packed by Valluvam.

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Dry fruits and traditional sweeteners guide

What is in this range

  • Dates (kharjoor), dry fig (anjeer), black and green raisins, dry strawberry and dry honey amla for snacking and sweets
  • Palm jaggery (karupatti), palm candy (panam kalkandu) and nattu sakkarai as traditional sweeteners
  • Badam pisin (almond gum) for cooling summer drinks

Using dry fruits in everyday cooking

  • Add raisins and cashews to pongal, kesari and payasam.
  • Blend soaked dates into smoothies or use date paste in sweets.
  • Soak dry fig overnight for a softer bite.
  • Soak badam pisin overnight and add to jigarthanda, rose milk or nannari sarbath.

Storage

Keep dry fruits in airtight containers in a cool, dry place. Moisture makes them sticky, so close the pack well after opening, especially in humid weather.

Dry fruits - common questions

Which dry fruits do you sell?

Dates (kharjoor), dry fig (anjeer), black and green raisins (dry grapes / kismis), dry strawberry and dry honey amla, plus palm candy (panam kalkandu), badam pisin (almond gum), nattu sakkarai and palm jaggery (karupatti).

What is badam pisin used for?

Badam pisin (almond gum) is a natural body coolant. Soak it overnight and add it to summer drinks like jigarthanda, rose milk or nannari sarbath.

Where can I buy dry fruits online in Chennai?

Order Valluvam dry fruits online here - fresh packs delivered in Chennai and across India.

What is the difference between black and green raisins?

Black raisins are dried black grapes with a deeper flavour and colour. Green raisins (kismis) are lighter and milder.

How do I use badam pisin?

Soak a small piece in water for 6 to 8 hours or overnight until it swells, then add it to cold drinks and desserts.

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