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Valluvam nuts - almonds, cashews, walnuts and pistachios
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Shop premium nuts from Valluvam, carefully sourced, freshly packed and delivered to your doorstep across India.

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Buy Nuts Online from Valluvam, Chennai

Hand-picked almonds, whole and split cashews, walnuts, pistachios and nutritious seeds such as chia, flax, pumpkin and sunflower. Every batch is quality-checked and packed fresh, so you get crunchy, wholesome nuts for snacking, cooking and gifting.

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Nuts and seeds guide: how to choose and store

Nuts for snacking, cooking and gifting

  • Almonds (badam): everyday snacking, soaked in the morning or added to milk and sweets
  • Whole cashews: snacking, garnish and gifting
  • Split and broken cashews: gravies, sweets and everyday cooking at a lower price
  • Walnuts (akhrot) and salted pistachios (pista): snacks and baking
  • Chia, flax, pumpkin and sunflower seeds: breakfast bowls, smoothies and salads

Whole, split or broken cashews?

They taste the same. Choose whole cashews for snacking and gifts, split cashews for garnishing, and broken cashews for grinding into kurma and sweets, where shape does not matter.

How to keep nuts fresh

  • Store in an airtight container in a cool, dry place.
  • In hot, humid weather, keep nuts in the refrigerator so their natural oils do not turn rancid.
  • Walnuts spoil faster than other nuts, so buy a quantity you will finish in a few weeks.
  • Use a dry spoon.

Nuts & seeds - common questions

Which nuts and seeds do you sell?

Almonds (badam), whole, split and broken cashew nuts (kaju / mundhiri), walnuts (akhrot), salted pistachios (pista), chia seeds, flax seeds, pumpkin seeds and sunflower seeds.

Are the nuts fresh?

Yes - every batch is quality-checked and packed in sealed food-grade pouches to keep them fresh and crunchy.

Where can I buy nuts online in Chennai?

Order Valluvam nuts and dry fruits online here - delivered in Chennai and across India.

Should I soak almonds?

Many people soak almonds overnight and peel them because the skin can be hard to chew. It is a preference, not a rule.

How do I eat chia seeds?

Soak them in water or milk for 15 to 20 minutes until they swell into a soft gel, or sprinkle a small amount over food.

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