Badam pisin (almond gum) is a natural, edible gum that swells into a soft, jelly-like texture when soaked in water. It is a traditional ingredient in cooling summer drinks.
Keep dry in an airtight container away from moisture. Use clean, dry hands or spoon.
| Pack | Price | Availability |
|---|---|---|
| 200g | ₹105 | Out of stock |
| 100g | ₹53 | Out of stock |
FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.
Soak a small piece in water for 6 to 8 hours or overnight. It swells into a soft jelly that you add to cold drinks and desserts.
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