Naturally Sourced | Quality Checked | Carefully Packed | Delivered With Care

Kodo

About Kodo

Varagu (kodo millet) is a small, reddish-brown millet with a mild, slightly earthy taste. It cooks into a soft, rice-like texture.

How to use Kodo

  • Varagu rice for lunch with sambar or curry
  • Varagu pongal and upma
  • Idli and dosa
  • Varagu payasam

Storage

Keep in an airtight container in a cool, dry place.

Pack sizes and prices

PackPriceAvailability
1kg₹109Out of stock
500g₹58Out of stock

Delivery, payment and returns

  • Delivery across India. Cash on delivery is available within Chennai; online payment (secure, through Razorpay) is available everywhere.
  • Delivery charges, if any, are shown at checkout before you pay.
  • You can cancel an order yourself from My Orders within 30 minutes of placing it, while it is still being prepared.
  • Returns and exchange are accepted if the product arrives damaged (for example leakage or spoilage). Share a photo or video within 24 hours of delivery - see the Returns page.

FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.

Questions about Kodo

Do I have to soak varagu?

Soaking for 2 to 4 hours helps it cook evenly and become softer, though many recipes work without it.

Can I buy Kodo online in Chennai with cash on delivery?

Yes. Cash on delivery is available within Chennai. Elsewhere in India, pay online at checkout.

What if my Kodo arrives damaged?

If the product is damaged on delivery, send a photo or video within 24 hours with your order details and we will review it. See the Returns page.