About Foxtail
Thinai (foxtail millet) is a golden, fine-grained millet that has been grown in Tamil Nadu for centuries. It cooks into soft, fluffy grains and has a mild, slightly sweet taste.
How to use Foxtail
- Thinai pongal, upma and khichdi
- Thinai payasam and sweets
- Thinai rice with sambar or curry
- Idli and dosa batter
Storage
Store in an airtight jar in a cool, dry place.
Pack sizes and prices
| Pack | Price | Availability |
|---|
| 1kg | ₹89 | Out of stock |
| 500g | ₹47 | Out of stock |
Delivery, payment and returns
- Delivery across India. Cash on delivery is available within Chennai; online payment (secure, through Razorpay) is available everywhere.
- Delivery charges, if any, are shown at checkout before you pay.
- You can cancel an order yourself from My Orders within 30 minutes of placing it, while it is still being prepared.
- Returns and exchange are accepted if the product arrives damaged (for example leakage or spoilage). Share a photo or video within 24 hours of delivery - see the Returns page.
FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.
How do I cook thinai?
Rinse, soak for 2 to 4 hours if you like, then cook with about 2 to 2.5 parts water for 15 to 20 minutes.
Can I buy Foxtail online in Chennai with cash on delivery?
Yes. Cash on delivery is available within Chennai. Elsewhere in India, pay online at checkout.
What if my Foxtail arrives damaged?
If the product is damaged on delivery, send a photo or video within 24 hours with your order details and we will review it. See the Returns page.