Ragi (finger millet / kezhvaragu) is a reddish-brown millet that is milled into flour for porridge, dosa and mudde. It has an earthy, slightly sweet taste.
Store in an airtight container in a cool, dry place. Whole grain keeps longer than flour.
| Pack | Price | Availability |
|---|---|---|
| 1kg | ₹71 | Out of stock |
| 500g | ₹39 | Out of stock |
FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.
Dry roast the flour or grain lightly, then cook it in water or milk for porridge, or knead it into rotis and dosa batter.
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