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Finger Millet

About Finger Millet

Ragi (finger millet / kezhvaragu) is a reddish-brown millet that is milled into flour for porridge, dosa and mudde. It has an earthy, slightly sweet taste.

How to use Finger Millet

  • Ragi kanji or malt for breakfast
  • Ragi dosa, idli and roti
  • Ragi mudde (ball) with sambar or curry
  • Ragi laddu and halwa

Storage

Store in an airtight container in a cool, dry place. Whole grain keeps longer than flour.

Pack sizes and prices

PackPriceAvailability
1kg₹71Out of stock
500g₹39Out of stock

Delivery, payment and returns

  • Delivery across India. Cash on delivery is available within Chennai; online payment (secure, through Razorpay) is available everywhere.
  • Delivery charges, if any, are shown at checkout before you pay.
  • You can cancel an order yourself from My Orders within 30 minutes of placing it, while it is still being prepared.
  • Returns and exchange are accepted if the product arrives damaged (for example leakage or spoilage). Share a photo or video within 24 hours of delivery - see the Returns page.

FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.

Questions about Finger Millet

How do I cook ragi?

Dry roast the flour or grain lightly, then cook it in water or milk for porridge, or knead it into rotis and dosa batter.

Can I buy Finger Millet online in Chennai with cash on delivery?

Yes. Cash on delivery is available within Chennai. Elsewhere in India, pay online at checkout.

What if my Finger Millet arrives damaged?

If the product is damaged on delivery, send a photo or video within 24 hours with your order details and we will review it. See the Returns page.