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Mustard

About Mustard

Mustard seeds (kadugu) are small, round seeds that pop in hot oil and release a nutty, pungent aroma. They are the first step in most South Indian tempering.

How to use Mustard

  • Tempering for sambar, rasam, poriyal and chutney
  • Pickles and thokku
  • Curd rice and lemon rice
  • Grind into pastes for fish curry

Storage

Keep in an airtight jar in a cool, dry place. Fresh seeds pop in hot oil; old seeds do not.

Pack sizes and prices

PackPriceAvailability
500g₹70Out of stock
200g₹28Out of stock

Delivery, payment and returns

  • Delivery across India. Cash on delivery is available within Chennai; online payment (secure, through Razorpay) is available everywhere.
  • Delivery charges, if any, are shown at checkout before you pay.
  • You can cancel an order yourself from My Orders within 30 minutes of placing it, while it is still being prepared.
  • Returns and exchange are accepted if the product arrives damaged (for example leakage or spoilage). Share a photo or video within 24 hours of delivery - see the Returns page.

FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.

Questions about Mustard

How do I temper with mustard seeds?

Heat oil, add mustard seeds, and let them pop and crackle before adding the next ingredients. Cover with a lid to stop them jumping out.

Can I buy Mustard online in Chennai with cash on delivery?

Yes. Cash on delivery is available within Chennai. Elsewhere in India, pay online at checkout.

What if my Mustard arrives damaged?

If the product is damaged on delivery, send a photo or video within 24 hours with your order details and we will review it. See the Returns page.

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