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Fenugreek

About Fenugreek

Methi seeds (fenugreek / vendhayam) are small, golden-brown seeds with a slightly bitter, nutty taste. They are used in tempering, pickles and many South Indian batters.

How to use Fenugreek

  • Add to idli and dosa batter for softness and flavour
  • Tempering for kuzhambu and pickles
  • Soak overnight and drink the water
  • Methi podi and masala blends

Storage

Keep in an airtight jar in a cool, dry place. Dry roast lightly for a milder taste.

Pack sizes and prices

PackPriceAvailability
500g₹102Out of stock
200g₹40Out of stock
100g₹21Out of stock

Delivery, payment and returns

  • Delivery across India. Cash on delivery is available within Chennai; online payment (secure, through Razorpay) is available everywhere.
  • Delivery charges, if any, are shown at checkout before you pay.
  • You can cancel an order yourself from My Orders within 30 minutes of placing it, while it is still being prepared.
  • Returns and exchange are accepted if the product arrives damaged (for example leakage or spoilage). Share a photo or video within 24 hours of delivery - see the Returns page.

FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.

Questions about Fenugreek

Why is methi added to idli batter?

A teaspoon or two of fenugreek seeds is traditionally soaked with the rice and dal, which helps the batter ferment well and adds a gentle aroma.

Can I buy Fenugreek online in Chennai with cash on delivery?

Yes. Cash on delivery is available within Chennai. Elsewhere in India, pay online at checkout.

What if my Fenugreek arrives damaged?

If the product is damaged on delivery, send a photo or video within 24 hours with your order details and we will review it. See the Returns page.

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