Wood cold-pressed sesame (gingelly / nallennai) oil from Valluvam is pressed slowly from sesame seeds in a wooden press. It has a rich, toasty aroma and is used in traditional South Indian cooking and home care.
Keep tightly closed in a cool, dry place away from direct light and heat. Use a clean, dry spoon.
| Pack | Price | Availability |
|---|---|---|
| 1L | ₹380 | Out of stock |
| 500ml | ₹190 | Out of stock |
FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.
Gingelly oil, also called nallennai or ellu ennai, is sesame oil. Cold pressed sesame oil keeps the seed's natural aroma.
Cold pressed sesame oil is pressed at low temperature and tastes milder than the dark, roasted sesame oil used in East Asian cooking.
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