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Basmati

About Basmati

Basmati rice is a long, slender grain with a light aroma. When cooked, the grains stay separate and fluffy, which suits biryani and pulao.

How to use Basmati

  • Biryani, pulao and jeera rice
  • Fried rice and ghee rice
  • Plain rice with dal or curry

Storage

Store in a cool, dry place in a closed container. Rinse before cooking and soak for 20 to 30 minutes for the longest, fluffiest grains.

Pack sizes and prices

PackPriceAvailability
1KG₹138Out of stock

Delivery, payment and returns

  • Delivery across India. Cash on delivery is available within Chennai; online payment (secure, through Razorpay) is available everywhere.
  • Delivery charges, if any, are shown at checkout before you pay.
  • You can cancel an order yourself from My Orders within 30 minutes of placing it, while it is still being prepared.
  • Returns and exchange are accepted if the product arrives damaged (for example leakage or spoilage). Share a photo or video within 24 hours of delivery - see the Returns page.

FSSAI licence no. 12426008000403 - Valluvam Products is a licensed food business.

Questions about Basmati

Do I need to soak basmati?

Soaking for 20 to 30 minutes is optional, but it helps the grains cook evenly and stay long and separate.

Can I buy Basmati online in Chennai with cash on delivery?

Yes. Cash on delivery is available within Chennai. Elsewhere in India, pay online at checkout.

What if my Basmati arrives damaged?

If the product is damaged on delivery, send a photo or video within 24 hours with your order details and we will review it. See the Returns page.